Remnants of Roasted Chicken

So, to update you all on my travel situation...I was able to leave work in time to catch my needed train last Friday night. This meant I was able sleep until a normal time on Saturday and wake up to trees, yummy breakfast and hot coffee! Before venturing into new territory with Open-Hearth Cooking at the Buckingham House in Mystic Seaport. Talk about a delicious pursuit for a cold New England day...

Read more: Hearth and Home

Forres, 2008
Forres, Scotland -  2008

I have been VERY behind this week!  I am in the process of writing up my Open Hearth Cooking class experience and putting together a gallery for it. I was able to take more photos than I thought I would...which is resulting in my having to whittle them all down to a tolerable amount.  So, to make up for lost time and to celebrate my forth-coming trip to Scotland...I am doing a photo give-away!!!

Read more: Making Up for Lost Time